• Journal of Chinese Herbal Medicine
   
• Journal of Ethnopharmacology
   
• China Pharmacology and Toxicology
   
• Chinese Herb News magazine
   
• Research Communications Molecular Pathology and Pharmacology
   
• Chinese Patent Herbs
   
• Chinese Herbs
   
• Nature Reviews Drug Discovery
   
• Chinese Oncology Magazine
   
• Hygiene Research
   
• Physiology Academic Journal
   
• Chinese Stomatology
   
• And many more

Himalayan GOJI Berry Nutrition:

• Contains 500 times more vitamin C per ounce than oranges
• Vitamins B1, B2, B6, and E. Goji Berries are an excellent anti-oxidant food!
• Contain 18 amino acids (higher than bee pollen)
• 21 trace minerals the main ones being zinc, iron, copper, calc, germanium, selenium, and phosphorus.
• Linoleic acid which is notably promotes decreases in body fat, supports increases in lean body mass, helps maintain healthy inflammation response, enhances immune function
• Provides antioxidant protection. In Oriental medicine, they are said to correct chi deficiency.
• Mature fruits contain about 11 mg or iron per 100 grams, beta-sisterol, linoleic acid (a fatty acid), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine (0.1%).
• Goji Berries contain polysaccharides which fortify the immune system. A polysaccharide found in this fruit has been found to be a powerful secretagogue.

• Proprietary, 100% juice product, patterned after the ancient recipes and practices of the Himalayans.
   
• 100% all-natural juice flavouring system gives a consistently delicious flavor, and works synergistically with the product to enhance its already remarkable benefits. Never any added sugar, artificial sweeteners, colours, or flavours.
   
• Proprietary technology for extracting the juice without destroying goji's delicate, but extremely powerful nutrients.
   
• Exclusive recipe and proprietary chill-blending technology.
   
• Each one-liter bottle contains the equivalent of more than 2 pounds of fresh goji berries!
   
• Carefully standardized to deliver a consistently high level of perfectly balanced and fully active polysaccharides, the Master Molecules that your body needs to replenish on a daily basis for optimal health and longevity. (These Master Molecules are unique to goji - they are not found in any other plant on earth.)
   
• Made only with berries that exhibit the ideal Himalayan Spectral Signature - your assurance of potency, purity, and authenticity in every bottle.
   
• Strict Seven-Step Quality Manufacturing Process ensures that you and your family experience the same nutritional value with every sip.

With Freelife's proprietary Seven-Step Quality Manufacturing Process, nothing is ever left to chance.  You can be sure that Himalayan Goji Juice is safe and thoroughly tested for potency, purity, and authenticity every time.

Seven-Step Quality Manufacturing Process:

1. Selection Criteria
Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's strict selection criteria.

2. Purification & Inspection
Berries are gently washed at a licensed, government-inspected juicing facility.

3. Juicing Process
Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems.

4. Analysis & Testing
Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues.

5. Proprietary Chill-Blending
The puree is combined with natural ingredients utilizing FreeLife's exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides.

6. Cold-Fill Process
HIMALAYAN GOJI JUICE is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of 'leaching'.

7. Final Testing
Finished HIMALAYAN GOJI JUICE is subjected to an exhaustive battery of tests, including Spectral Signature, polysaccharide analysis, and full microbiological testing.

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